Jerry Plummer Livestock Manager Contact Info
The swine operation is a farrow to finish program that utilizes an enclosed farrowing-nursery unit and a modified open-front confinement finishing facility. The ration is primarily a corn-soybean meal mix balanced for amino acids, minerals, and vitamins. The average size of the sow herd is 60 head and approximately 800, 250-pound hogs are marketed annually.

Comments & Suggestions to: Don Llewellyn (don.llewellyn@eku.edu)